Indian sweets are one of the most wonderful delicacy to have after a good lunch/dinner. A meal is incomplete without a mouth watering dessert . Let it be the hot summer or the bone chilling winter Indian sweets can be eaten anytime like cold faludas, rasgulas and hot payasams. Every festival lots of delicious sweets are made in every home. Sweets like coconut burfi, carrot halaw, gulob jamun,etc are a few irresistible desserts. Each part of India has its own style of making sweets - kesaribath, paal payasam, Kaayi holige, Mysore Pak, Sakarai Pongal, Chiroti are a few famous south Indian dishes where has kandvi,rasmalai, rasagulla are a few famous north Indian dishes.
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