Broccoli Soup

Ingredients:

2 Cups Broccoli
1 Cup Celery
1 Cup Onion
1 Cup Potatoes
1 Green Chili
Salt
2 glasses of water
 
Preparation:
Chop all the vegetables

Direction:

• Heat the pan, add oil, veggies, chilli, water and salt
• Saute, simmer and close the pan
• Cook for 5-7 minutes
• Let the mixture cool and blend it to a creamy texture.
• Add water if too thick.
• Pour this into the pan and reheat

Serve hot

Serves 4 (restaurant size)